Slow Cooker Spinach Artichoke Dip

SLOW COOKER SPINACH ARTICHOKE DIP

This Slow Cooker Spinach Artichoke Dip is super delicious, and EXTRA easy when made in the crock pot!

PREP: 10 MINS COOK: 2 HOURS TOTAL: 2 HOURS 10 MINS

What You Need:

• 1 (10 oz.) bag fresh baby spinach, roughly chopped
• 1 (13.75 oz.) can quartered artichoke hearts, chopped and drained
• 1 (8 ounce) brick low-fat cream cheese, cut into 1-inch cubes
• 1 cup plain Greek yogurt
• 1 cup shredded Mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/3 cup finely-chopped white or red onion
• 4 cloves garlic, minced
• 1/2 tsp. black pepper
• 1/4 tsp. salt
• 
  
• What to Do:
• -Combine all ingredients in a large mixing bowl and stir until evenly combined.  (You can also stir the mixture actually inside the bowl of your slow cooker, but it would be easier in a large mixing bowl.)  
• -Transfer the mixture to the bowl of your slow cooker, that has been misted on the inside beforehand with cooking spray.

                -Cook on low for 3-4 hours or on high for 2 hours, or until the dip is completely                          warmed through and the cheese is melted.  
                -Give the dip a good stir and season with extra salt and pepper if needed.