Clean Chicken Bruschetta

Chicken Bruschetta

This is one of my favorite chicken recipes! It is full of flavor and the chicken turns out real moist and tender!  I love grilling season and this is a perfect grilling food to make.

What You Need:

Salsa Topping:

- 6 medium roma tomatoes, chopped

- 1/4 cup finely chopped basil

- 1/2 tsp sea salt

- 3 cloves fresh garlic, minced

- 1 tbsp balsamic vinegar

- 1 tbsp pepper

- 1 tbsp extra virgin olive oil

Chicken Marinate:

- 2 lbs of chicken

- 1 tbsp basil

- 1/2 tsp thyme

- 1 tsp parsley

- 2 tbsp fresh lemon juice

- 2 tbsp balsamic vinegar

- 1 tbsp extra virgin olive oil

- 1/2 tsp garlic powder

- 1/2 tsp pepper

- 1/4 tsp sea salt

What To Do:

1. Marinate the chicken overnight with the marinate mixture in a large baggie.
2. Combine the salsa topping in a bowl, cover and chill

3. Next day: grill the chicken breast

4. Top the chicken with the salsa topping- I also sprinkle fresh parmesan cheese on top!

This is the full recipe- but often I just make one chicken breast and one serving at a time!  I personally do not use any of the accurate measurements when I do this ha!  And you can't really mess it up!! Also- if I don't have fresh basil I will use the basil seasoning instead- still tastes good!

** Portion Fix Approved!! Serving: 4 oz chicken and 1/2-1 cup of salsa topping is 1-R, 1/2-G, 1/2-B (parmesan) and 1-tsp**