Crockpot stuffed pepper soup

Clean Crockpot Stuffed Pepper Soup

You Will Need:

- 1 lb lean ground meat- I use venison!

- 1 cup onion, diced

- 1 (14 1/2oz) can organic diced tomatoes, no salt added

- 2 cups green peppers, chopped (I did one green and one red!)

- 2 jalopeanos, chopped

- 1 (15oz) can organic low sodium tomato sauce

- 2 tsp garlic, minced

- 1/2 tsp dried basil

- 1/2 tsp oregano

*cheddar cheese or motzerella cheese to top- optional

What to Do:

1. Brown the meat witht he onion added

2. Put the meat mixture and all ingredients into the crock pot

3. Cook in crockpot on low 8 hours or on high for 4-6 hours.

4. Top with cheese and enjoy!!

** For all 21 day fixers, CIZE, Hammer and Chisel or anyone using the color coded portion control containers- about 1 1 /2 cups equals 2-green, 1-red and I put 1/2-blue of cheddar cheese on my portion**